Discover the “Smoaking” Method at Loyal Q And Brew

Loyal Q And Brew specializes in "smoaked" meats, choosing to stick with the traditional spelling of “smoak” as a tribute to the cooking technique which spans back to the 18th Century. This unique restaurant uses Post Oak from Texas and Hickory from North Carolina in their two handmade smokers — affectionately named Harry and Lloyd — to ensure a fully flavorful experience in everything from the rubbed brisket to the pulled pork. The signature Loyal Q Sandwich takes chopped brisket and drizzles it with house-made mustard sauce, and then tops it with buttermilk-soaked tobacco onion straws. The Smoaked Portobella is a perfect option for vegetarians, combining the savory wood-fired mushroom with red bell peppers, goat cheese, spinach, and garlic aioli.

The bar menu at Loyal Q And Brew features 32 draft beers, 16 wines, and over 50 types of bourbons. A variety of hand-crafted cocktails are available as well, such as The Aspen, which combines American Spirit Whiskey with Combier Peach, lemon, and soda water.

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